Making toddy is traditional thing done by Ceylonese, it is light alcoholic drink made from fermented coconut palm sap. You can taste toddy anywhere of Sri Lanka. This become tradition and come generation to generation. Toddy tappers climb on to palm trees, not even that toddy has acquired taste. You can taste toddy and can grab more knowledge about the indigenous tradition of Sri Lanka. Sri Lanka also very famous for its pure Coconut Arrack. Coconut arrack one of most traditional drink of Sri Lanka which is distilled from nectar drawn from coconut flowers not even that alcohol percentage is higher than toddy.
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